Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

Every flavour filled product still starts its life on our farm, ensuring the highest quality products for you to enjoy. From seed to bottle we know our products inside out. Our bread dippers are proving popular with foodies across the nation, frequenting the tables at barbecues, suppers, lunches and picnics, keeping Britain's taste buds entertained! The bonus is, it takes 5 minutes and 8 ingredients to make this dipping oil. My son ADORE this restaurant-style olive oil and herb bread dip. Jump to: Next, you can add the remaining ingredients. So this is where the freshly squeezed lemon juice, pepper, salt, and avocado oil come in. Don’t add all the oil in though, just a quarter cup. When you’re ready to serve, add one tablespoon of the herb mixture to the center of a small shallow bowl. Next, pour in 1/3 cup olive oil and an optional splash of balsamic vinegar for extra flavor. Balsamic vinegar– I’ve used both high quality and shop brand versions and I find that both taste amazing! Do not sub in other vinegar, it must be balsamic. You could also use balsamic glaze.

In a small bowl, stir together the dried herbs, spices, and minced garlic. Add in the grated Parmesan, and stir until combined. Using dried herbs, this spice mix will keep for up to six months when stored in an airtight container at room temperature. Manage separation: Don't panic if the oil and vinegar separate in the fridge - this is perfectly normal. Just give it a good whisk before serving! Dry mix can be made ahead and stored at room temperature in an airtight container and the shelf life is good for several weeks. The salt is a natural preservative.If you want to go the extra mile, arrange some olive leaves or fresh basil leaves around the serving dish for a touch of elegant finesse. Snapping a picture and posting it on Facebook may inspire your online community to try their hand at making it too. This bread dipping oil with olives, za'atar and spices will change your appetizer game! It’s a wonderfully easy, adaptable and delicious recipe that takes less than 10 minutes to make. Serve with fresh crusty sourdough, sliced baguette or ciabatta. Jump to: Life can get crazy, and ready-made solutions can be a lifesaver. Here's how to make this dipping oil in advance, great for meal prep and having servings ready for consecutive days or even leaving you with some delicious leftovers for the next day:

We’ve all been to those Italian restaurants where they serve you fresh bread alongside an olive oil bread dip right? The bread oil becomes the star of the night and you can't stop eating it! You can even mix and match fresh with dried and add a few of your own, like thyme or a dash of dried minced onion or garlic for more texture and crunch. Season with salt and pepper, you should only need a pinch of salt to taste, and whisk together well. Olive Oil – use a good quality olive oil for the very best flavour. Extra Virgin is our preference.Olives, I’ve used a mix of green olives and kalamata olives for different colours and flavors. Make sure to buy them pitted which will save you prep time